DISPLAY RULES

Taking advantage of the exterior wall of your shop is one of the smart ways to attract the attention of pedestrians, where it could be used as a show window to display the food items available.

Setting up the lighting accurately is one of the most important marketing insights. Hands-down direct lighting ideally on the dishes reflects out the details, and gives it a tempting, fresh and healthy appearance, and thus attracts attention, and Sharpen the appetite.

Diversify the viewing angle. Displaying some dishes at an oblique angle (from 45 to 60 degrees), allowing the customers passing by the store to see the surface of the show window clearly.

Displaying the popular dishes on the best surface setting followed up by the rest of the menu. For instance, If the restaurant is famous for its dessert dishes, then it shall be displayed in a perfect view distinguished easily from others. Other main courses presented following in according to sort and importance.

Illustrating prices, saving offers, and ingredients of the dish increase the possibility of making the purchase by the customer as most of them prefer to know this information before deciding to purchase.
It is also recommended to offer a list of Take-away dishes to increase the sales.

Bring life back to the forgotten dishes in your menu, try to choose some dishes to be displayed in the front of the show window, and you’ll be surprised of the amount of the orders on that dishes.

Displaying full meals helps the customer with the choice. It saves them time and effort of choosing each dish at a time, as some prefer to choose the meal at once.

Celebrate with customers at public events. For instance, you can decorate the placing surface of the displayed replicas with some roses and flowers to create a suitable atmosphere for approaching spring.